Performance & Green Info

Performance Results
Cleaning Effectiveness Score: 22 out of 50
Ease of Use: 20 out of 50
Economy: 40 out of 50
Overall Performance Value: 54%
How Do We Calculate This?

How We Test - In the Lab

Fill an 8 oz spray bottle with water, then add one teaspoon of liquid soap. Mix thoroughly. Mix 1/2 cup baking soda ¼ cup of salt in a small shaker container. Mix an additional ¾ cup of baking soda and ¼ cup salt in a plastic bowl with ¼ cup of water. Mix to make a thick paste. Next cover any holes in the bottom of the oven with foil to prevent the cleaning mixture from leaking onto the broiler. Spray the oven with the soap and water mixture. Then sprinkle the dry baking soda and salt mixture over the soap mixture. For the oven walls spread the salt and baking soda paste over the walls with a sponge. Leave the mixture on for several hours (overnight is even better). Spray with the soap and water mixture, and wipe with rags. A rinse of a mixture of half white distilled vinegar and half water is a good way to dissolve any soap residue.

How We Test - In the Field

TURI staff, cleaning professionals and/or residential cleaners field test products based on criteria co-developed by TURI and typical users to enable realistic performance evaluations in actual environments. End-user impressions, level of difficulty, productivity and other factors are documented. Video of product tests assists the evaluations whenever possible.

The Dirt

The natural buildup of an oven, which includes the residue of various greases, food residue, and burned stains.

 
Green Measurements:
IndicatorValuePoints
VOCs010
GWP010
ODP010
HMIS H19
HMIS F00
HMIS R00
pH89
Total Points48/50
How We Measure Peformance:
Cleaning Effectiveness Score: 22 out of 50
Take performance efficiency from testing and divide in half (negative scores = 0)
Ease of Use Score: 20 out of 50
50Requires no additional time
Requires no additional rinsing
Requires no extra scrubbing
Easy to mix (less than 5 minutes to make)
403 of 4 of categories met
Less than 30 seconds extra cleaning
Less than 30 second rinsing
Needs sponge, cloth towel
Okay to make (5-10 minutes to make)
302 of 4 categories met
30-60 seconds of additional cleaning time
Requires multiple rinses
Need microfiber cloth
Hard to make (10+ minutes)
251 or 4 categories met
200 of 4 categories met
Requires 1-3 minutes extra cleaning
Requires multiple rinsing or extend rinsing
Needs abrasive wiping media
Difficult to make
10Needs stronger mixture
Next to impossible to make
0Can’t get it to work
Economy Score:40 out of 50
50Costs less than store bought cleaner
40Costs same as store bought cleaner
30Cost 25% more than store bought
20Cost 50% more than store bought
10Costs 75% more than store bought
0Way too much money to make it worth the effort
Total points: 82 out of 150
Kitchen Cleaners

Baking Soda, Water, Salt & Liquid Soap (vegetable based)

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Baking Soda, Water, Salt & Liquid Soap (vegetable based)

Ingredients

Baking Soda

Water

•Salt

•Liquid Soap (vegetable based)

Notes:

Sprinkle water on oven bottom and add baking soda. Let sit over night. Wipe off baking soda and water, then apply liquid soap and scrub. Rinse clean.

 
*UMass Lowell/TURI does not certify, endorse, recognize or recommend products.